Prosciutto San Daniele DOP Citterio

Italian pork leg, sea salt.

238 kcal / 994 kJ; fat: 14 g, carbohydrates: 0.5 g, sugars: 0.5 g, protein: 28 g, salt: 4.8 g.

DOP stands for Denominazione di Origine Protetta, which means Protected Designation of Origin (PDO)

Prosciutto di San Daniele DOP is an Italian specialty renowned worldwide. Only Italian hams and sea salt, no preservatives. Citterio's master butchers in the San Daniele factory follow all salting and seasoning stages for each ham, respecting tradition but with the care and passion that distinguish them from others. Only after numerous selection processes does a ham become a Citterio San Daniele cured ham.

Store at +4 °C in a cool, dry place, protected from direct sunlight.

Citterio is one of Italy’s leading producers of premium cured meats and a renowned ambassador of Italian charcuterie excellence worldwide. Founded in 1878, the family-owned company combines generations of craftsmanship with innovation, creating authentic Italian products rooted in the country’s finest culinary traditions. Citterio is the Italian market leader in fixed-weight packaged sliced cured meats and exports its products to more than 50 countries.