Red Pepper Sauce, Tabasco 150 ml
Type
Sauces
Producer
Tabasco
Volume
150 ml
3,800 ֏
Availability in stores
Combination with food
BBQ Meat,
Risotto,
BBQ Fish,
Stewed Meat
Composition
Alcohol vinegar, red pepper, salt
Nutritional value
Energy value 16 kcal. Proteins - 0.95 g, fats - 0.64 g, carbohydrates -1.55 g
As a result of 3-months aging in oak barrels the sauce has a unique aroma and flavor.
It is an excellent addition for salads, soups, meat dishes, poultry, seafood, pizza, rice and pasta.
According to the legend, the history of TABASCO goes back to the Civil War, when Edmund McIlhenny received a gift like a chili seed. He settled in Avery Island's state of Louisiana (USA) and in 1868 he began working on a spicy sauce. McIlhenny licensed the sauce in 1870, and TABASCO Sauce began its journey to conquer the culinary world. The company already has 9 types of high-quality sauces of different spiciness.
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