Goes perfectly with strong cheeses such as Roquefort and Gorgonzola, with duck and goose liver pate, but also with fruity desserts.

It has a brilliant pale gold. Very expressive is the aromatic bouquet that is noble, flowery and fruity, and stresses on roses, Mango, Passion Fruit and Apricot recalls.

With more than 150 hectares of vineyards, the winery is one of the largest private wineries in Germany. The wines are grown in 64% white wine and 36% red wine. The main white grape varieties, such as Riesling, Pinot Blanc, Sauvignon Blanc and Pinot Gris, stand for freshness and elegance. The red wines are dominated by varieties such as Dornfelder, Cabernet Sauvignon, St. Laurent and Merlot, some of which mature in barriques and thus develop their intense aromas.

The Anselmann Winery is located in Edesheim and has been a family business for high-quality red and white wine for centuries. Whether spicy Riesling, elegant Pinot Noir or exquisite ice wine - the Anselmann vineyards are cultivated by hand in a natural and sustainable way. This is where the authenticity of the wines, which have received the highest awards in worldwide competitions, becomes apparent. Agricultural engineer Ralf Anselmann (Winegrower of the Year 2010, DLG) places great importance on the quality of the wines.