Saint Agur, Ile de France

This blue cheese is made from pasteurized cow's milk. It has a smooth, creamy texture and contains little salt. Spicy notes can also be felt when tasting. Thanks to its creaminess, it melts and spreads easily. Can be enjoyed with crunchy vegetables with a glass of wine. 

In 1936 the Schratter brothers organized the export of Brie cheese to the United States by ship Ile de France, leaving a big mark in the history of French cheese. The ship was luxurious and spacious. Up to 100 french chefs worked there. Today, this big French cheese company is called Ile de France, and the ship is depicted on the logo. The company presents selected French delicacies made by French cheesemakers. They are made with the latest technologies and packaging and completely retain their taste and freshness.