SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the words “sea” in English and “sky” in Japanese, “sora”, captures the charm of Okinawa; the relaxation felt in the sea and the power of the sun pouring down from the sky.SEARA is the first craft vodka made in Okinawa. Made by Okinawa local distillery – Masahiro Distillery. Using traditional techniques used to make local spirits called Awamori. Carefully blended handcrafted vodka double distilled from rice, and wheat, it has a smooth, creamy, and subtle sweet taste. A southern taste that makes you feel Okinawa in the mouth.

This vodka offers a delicate sweetness and a mellow aroma of rice, complemented by a fresh scent of fruit and other essences that add a hint of inspiration. The taste is exceptionally clean, free from bitterness, yet smooth and slightly thickened, allowing the natural sweetness of the rice to shine. The finish is soft and refined, with a pleasant, slightly sweet aftertaste imparted by birch filtration.

Masahiro Distillery, founded in 1883 by Shobun Higa, has over 140 years of history producing quality spirits. Shobun's father, Shozoku Higa, a master chef of the Ryuku Kingdom, established the family's reputation by obtaining the license to produce Awamori, the iconic spirit of Okinawa. Today, the Masahiro Distillery continues to stand out for its exceptional production techniques, constant innovation and dedication to quality, honoring the legacy of Shozoku Higa.

40 %

Double Gold (International Spirits Challenge 2023 – Standard Other Main Ingredient).

Silver 90pts (International Wine & Spirit Competition 2023).

Silver (World Vodka Awards 2022 – Varietal Vodka).