Shinobu Pure Malt Lightly Peated 10 Y.O.+GB

Delicious honey aroma, with hints of chocolate, dry grass and bonfire from lightly peated malts. Caramel, coffee, gentle smoky flavors followed by seaweed and vanilla scent. Long and smooth with notes of salted caramel.

The spirits are first aged in bourbon and sherry casks, then the final aging takes place in Japanese Mizunara oak casks, considered one of Japan's most expensive and rarest wood.

The name Shinobu means "patience" in Japanese. Whisky Shinobu Blended Malt is inspired by the spirit, patience and perseverance of the Japanese samurai.

Niigata Beer is a small company in the Japanese city of Niigata, a major port center and capital of Chubu Prefecture of the same name on the island of Honshu. Niigata is famous for its "white" treasures: snow, rice and sake. It was here that, in 1997, entrepreneur Ken Usami decided to open a brewery known for its second fermentation method in the brewing process. In 2017, Usami received the license to produce whisky, which he had been dreaming a lot. For his offspring, the master chose the name Shinobu, which means “patience” in Japanese. The best distillates are carefully selected to create whisky, which is then aged in bourbon and sherry oak casks, as well as in valuable Japanese oak Mizunara casks, developing a deep, harmonious flavor and aroma.