At the end of the 19th century, the first visitors to Villa Massa were offered a liqueur made from lemons grown in the gardens of the Massa family. Villa Massa was founded by brothers Sergio and Stefano Massa in 1991 with the intention of making this delicious drink accessible to everyone. This is how the traditional liqueur "Villa Massa Limoncello" was created, which quickly became known throughout the world. Liquor is produced according to an old recipe, which was created back in 1890 using modern technology. Today Villa Massa is the leading company among the producers of Limoncello liqueur.