10,600 ֏

Bright yellow liquor has a pleasant lemon flavor. In uique taste the sweet notes are combined with lemon shades, which leaves an expressive aftertaste. When chilled, more refreshing and less sweet tones are acquired.

Traditionally, Limoncello is served after dinner as a digestif, as a drink that stimulates digestion. Recommended to keep Limoncello bottle in the refrigerator. This liqueur is also excellent with ice as an aperitif, pairs well with sparkling wine, mineral water, fresh berries, fruits and ice cream.

A symbol of Neapolitan gastronomy: limoncello is a fresh liqueur made from the peel of a Sorento lemon, which are stored in alcohol for 90 days before adding sugar and water.

There is a story according to which the idea of Limoncello liqueur production came to Sergio Massa’s mind after talking with local farmers who complained that they could not sell all the lemons. Obviously, thanks to the wonderful climate of Sorrento Peninsula, these famous lemons grew all over the year, and the farmers produced more fruit than they could sell. Sergio realized that he could offer local producers to use their products to make Limoncello liqueur, which family recipe was created back in 1890. Sergio approached his brother Stefano with a business proposal, thus in 1991, the family company Villa Massa was founded, which began producing the magnificent Limoncello liqueur.

At the end of the 19th century, the first visitors to Villa Massa were offered a liqueur made from lemons grown in the gardens of the Massa family. In 1991, in the heart of the Sorrento Peninsula, Sergio Stefano brothers founded Villa Massa to make limoncello available to the world. The liqueur is made according to an old recipe created in 1890. Today, Villa Massa is the best-selling limoncello in the world.