The rich aroma and taste of transparent gin is expressed with pleasant notes of chocolate, orange, juniper and caramel. In aftertaste the hints of spiced candied nuts and cedar are noticeable. 

Recommended to use as an aperitif with tonic, as well as in cocktails.

Aging in bourbon casks, this bottling spent its nine moons (or in layman's terms, months) in a French oak solera cask over in Iceland. 

9 Moons Solera Reserve Gin is produced through  two innovations: firstly the use of French oak barrels in the ageing process rather than American oak ex-Bourbon casks. Second is the use of a new solera vatting process to ensure consistency.

Calling himself eccentric, English entrepreneur Martin Miller can do everything he aims, so he deserves respect and a lot of sympathy. Martin Miller's gins also have a "secret" - in Iceland, where the distillate is mixed with the soft, purest Icelandic spring water, another ingredient is added to the gins, the name of which is unknown even to the master distiller.