The rich aroma of light amber gin is initially expressed by hints of tangerine and lemon, followed by notes of mint, pepper and herbs. Pleasant and rounded on  the palate with tints of tangerine, lemon, mint, pepper, combined with nuances of juniper.

Gin is ideal as a digestive, can be drunk with tonic or used in cocktails.

At room temperature, the gin pairs well with various appetizers (green olives), citrus slices, smoked meats, hard cheeses, as well as fish and meat dishes from game birds.

The gin is aged for 35 weeks in oak barrels.

Premium Colombian gin is based on tangerine, lemon and is produced through five times distillation of sugar cane alcohol.

At the end of the 18th century, Severo Arango arrived in Granada (present-day Colombia). His main goal for Spain was to improve tax collection in the American-Spanish colonies. Arango's power became so great that he was called DICTADOR. After some time of discovering the rum, Arango immediately falls in love with the drink.  Eventually, Parra managed to become one of the best producers of Colombian rum in the region, dedicating his life to his ancestral heritage. The rum has been produced for 100 years by the company Destileria Colombiana in Cartagena. The recipe for the production of rum is kept strictly secret and passed down from generation to generation.