Le Grand Noir Pinot Noir

Wine of ruby color with aromas of forest raspberries, strawberries, ground pepper and vanilla. Elegant, medium-bodied and juicy on the palate, with a dense texture, silky tannins and berry notes in the aftertaste.

The wine can be drunk neat or combined with fish, such as tuna or salmon as well as a wide range of meat dishes and cheese.

Harvest is done at night to preserve the freshness of the grapes. Cold maceration, 2-week fermentation in stainless steel tanks at controlled temperatures.

Short period of time aging in stainless steel tanks. 

Pinot Noir is created with Burgundy style. A small amount of Grenache gives the wine originality, enriching the assemblage with spice and freshness.

Le Grand Noir brand is the new projet of Les Celliers Jean d'Alibert — one of the most famous wine producers in French Languedoc region. The company unites several communal cooperatives, 20 small domains and châteaux in the Haut-Minervois region, 6000 hectares of vineyards with the most interesting terroirs in different climatic zones. The cellar with 102 sections hold over 40.000 hectoliters of wine.