The aroma of bright pink wine is expressed with pleasant notes of strawberry, grapefruit and apricot. Fresh and juicy on the palate with strawberry hues, special grapefruit acidity and long-lasting aftertaste.

The wine pairs well with grilled meat, fish, duck, and vegetables.

This wine is made according to  traditional methods, with spontaneous fermentation, meaning that no commercial yeasts are added.

Aged in the oak barrels of Artsakh.

The vineyards are located in the Armavir region, where sandy-clay soils predominate.

The annual tradition of making wine from Machanyan family originated in the village of Alur, Van region. The head of the company is Samvel Machanyan, a financier by education, a lover of the ideas of organic winemaking. The company owns 5 hectares of land, which is located at an altitude of 900 meters above sea level.   Read more