This red wine with purple hues is full of wonderful flavors of red fruits and berries: cherry, wild strawberry, red currant. The palate is full-bodied with a long and persistent aftertaste.

Pairs wonderfully with Italian cuisine, particularly pasta. Also great with roasted meat.

The grapes are harvested, gently pressed and then fermented at 27°C. Fermentation continues for 7 days in steel tanks.

Aging is carried out in steel tanks for 3 months.

The vineyards are located at an altitude of 40-130 m above sea level.

Over 200 local winegrowers have joined together to form Cantine Leonardo da Vinci in 1961 - an innovative growers' cooperative committed to producing authentic Tuscan wine. This pioneering cooperative encompasses over 500 hectares of vineyards. Its vineyards are owned and run by local growers, such as Lorenzo Locci and Bruno Rossetti, who are the heart and soul of Cantine Leonardo da Vinci. Lorenzo, Bruno, and all the passionate winegrowers who make up the Cantine Leonardo da Vinci cooperative ensure that DaVinci Wine is crafted with only the best fruit of the harvest. "The better the grapes, the better the wine," the growers say. With every glass of our wine, you can taste the fruit of their success.