Angostura Aromatic Bitters

The rich aroma of red-brown bitter reveals shades of spices, roots and fragrant herbs. Сoncentrated taste, dominated by tones of gentian, orange peel, cassia, cinnamon, coriander and many other aromatic herbs and spices.

Used as a food additive both for desserts, sauces and main dishes.

Bitter is an excellent ingredient for vodka, gin and whiskey based cocktails. It also adds more depth to the taste of rum and martini cocktails.

Bitter Angostura is produced according to a secret formula․ This unique beverage made from berries, herbs, roots and spices is widely used to flavor food and drinks.

Angostura Aromatic Bitters brings an unmistakable taste and aroma to popular cocktails such as “Manhattan” and “Casino”.

The history of Angostura begins with Dr. med. Johann Gottlieb Benjamin Siegert. He was a curious, sharp-minded scientist who, after four years of studying and analyzing tropical plants, created a unique herbal balm (bitter) that he called "Amargo Aromatico". He began to use it for medicinal purposes, first in the family circle, and then in the hospital. Thanks to its amazing healing properties, the bitter quickly became famous, first in Angostura, and later around the world.