With purple hues, this red wine is full of wonderful red fruit and berry flavors. The nose opens with aromas of cherry and black pepper. The wine is full-bodied in structure, saturated with tannins, and has a long and captivating aftertaste.

Pairs wonderfully with Italian cuisine, particularly pasta. Also great with meat dishes.

After harvesting, the grapes are fermented for 8 days with skins. Maceration at a controlled temperature of 28-29°C takes place before reaching the aging stage.

Aging is carried out in temperature-controlled containers for up to 6 months.

The vineyards are located at an altitude of 40-130 m above sea level. The soil is rich in alluvium, which is wonderful for growing juicy grapes.

Over 200 local winegrowers have joined together to form Cantine Leonardo da Vinci in 1961 - an innovative growers' cooperative committed to producing authentic Tuscan wine. This pioneering cooperative encompasses over 500 hectares of vineyards. Its vineyards are owned and run by local growers, such as Lorenzo Locci and Bruno Rossetti, who are the heart and soul of Cantine Leonardo da Vinci. Lorenzo, Bruno, and all the passionate winegrowers who make up the Cantine Leonardo da Vinci cooperative ensure that DaVinci Wine is crafted with only the best fruit of the harvest. "The better the grapes, the better the wine," the growers say. With every glass of our wine, you can taste the fruit of their success.