Angostura Tamboo Spiced Rum

SMELL
Spicy and rich with notes of vanilla and toffee apples, with hints of cardamom & cinnamon.  TASTE

Warm cinnamon adds to the bold vanilla, cake tones. Very inviting nutmeg and smoky cardamom flavours exudes the spirit, with a marzipan finish. Medium finish.

This new fine golden spiced rum is blended using Caribbean spices. A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun. Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884. In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be

The House of Angostura company was founded in 1824 in the city of Laventil by entrepreneur Johann Siegert, who was only engaged in the production of bitters at that time. The production of rum itself began only in 1947 and since then it has been considered one of the best in the becerage market. To date, House of Angostura produces about 65,000 liters of alcohol, most of which is Angostura rum, and annually delivers about 600,000 boxes of its products to the US, UK and European countries․