The aroma of bright yellow sake is expressed with floral and citrus tints of yuzu. On the palate citrus-floral hints are followed by notes of yuzu, lemon, lime and tangerine. The aftertaste is balanced, fresh with a slight acidity.

Sake can be drunk neat, with ice or used as an ingredient in cocktails.

The Yuzu citrus fruit has been grown in Japan for over 1,000 years. Because of its dry pulp and many large seeds, the citrus juice is separated from the peel and pulp in a very long and complicated process.

95 points, Gold Medal - IWSC (London, 2019), Silver Medal - London Spirits Show 2018

Ile Four company went through a very difficult and long way to get premium sake. After years of research, the company managed to obtain high-quality sake, organize many seminars, and visit breweries. Soon this Japanese drink became famous all over the world and won a number of awards. The name Ile Four refers to the 4 islands of Japan. The company's first priority is to build a bridge between this fantastic and extraordinary traditional Japanese drink and the modern Western lifestyle. So, the modern name and design of the western brand make sake even more accessible and recognizable to the whole world.