Armagnac Janneau NAPOLEON

Colour: amber

Aroma: highly aromatic with tones of plums, vanilla and chopped mint

Taste: very smooth and perfectly balanced, tones of vanilla and stone fruit

Armagnac Janneau Napoleon is an impressive blend of eaux-de-vie selected for its richness and smoothness - key elements of Janneau's Armagnac style. They were made from Ugni Blanc and Baco grapes from two important wine regions: Bas Armagnac and Tenareze . The production process, which involved a combination of two different distillation styles: double distillation in copper kettles and the column method, which distilled a small proportion of this armagnac, also contributed to its exceptionally aromatic taste. The resulting distillates were specially matured in French oak barrels for 10 to 12 years in perfect conditions with regular tasting until the best taste properties came to the surface. The result is an aromatic, smooth and perfectly balanced amber-colored armagnac, in which tones of plums, vanilla and chopped mint blend.

Maison Janneau was founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, and this is still where Janneau carries out all of its Grand Armagnac production; the ageing is still carried out in the ancient cellars built in 1851. It is one of the main producers that carries out the distillation, ageing and bottling of its production fully in the AOC Armagnac region.