Brandy has a bright, golden-amber color. The aroma is slightly bitter, with subtle hints of orange and rose petals, where the accents of vanilla, honey and ripe apricot can be caught. The flavor distinguishes by notes of peach, apricot, freshly baked brioche and raisins. In a long-lasting aftertaste the almond-oak nuances are observed.

The brandy is perfectly combined with Greek-style meat dishes and feta cheese.

Can be drunk neat or with ice, tonic,  also used as a cocktail ingredient.

Brandy is made by distilling several types of dried grapes grown in different regions of Greece.

Brandy is aged for 1 year: distilled grape spirit is matured in French (Limousin) oak barrels, after which it’s additionaly aged with an extract of Mediterranean plants.

Metaxa is one of the most famous brandies in Greece, which recipe is still kept as a secret. The design of the bottle is inspired by the classical architecture of Ancient Greece.

Metaxa company was founded in 1888 by Spyros Metaxa. Metaxa is considered one of the best spirits in Greece. The founder of the brand sought to create a drink that would stand out for its high saturation and delicate taste. Metaxa brandy is obtained from a distillate of 3 types of wines, which are aged for 3-30 years in French Limousin oak barrels. Today, Metaxa is in the top 50 global drinks and is the Nº1 selling beverage in Duty Free.