65,000 ֏

Janneau 25-year-old Grand Armagnac was made for armagnacy by a rare double distillation of white grapes Ugni Blanc, which revealed eaux-de-vie with a classic fruit flavor. It is a premium armagnac aged in oak barrels hidden from the sun in ancient cellars. Ideal for undisturbed enjoyment, where you can feel tones of ranch, dark fruit and oak wood. The secret of making Janneau armagnacs has been sold from father to son for more than 160 years. That is why since 1851, under the Janneau brand, you will find one of the oldest, best, and at the same time most acclaimed producers of Armanac, who has won more medals at international competitions than any other producer.

Maison Janneau was founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, and this is still where Janneau carries out all of its Grand Armagnac production; the ageing is still carried out in the ancient cellars built in 1851. It is one of the main producers that carries out the distillation, ageing and bottling of its production fully in the AOC Armagnac region.