The wine is straw yellow in colour. The bouquet is rich in fruit tones, among which the tones of pear, pineapple, banana, and apricot stand out. The delicate lace of violet and linden flowers accents the bouquet, giving it a sophisticated charm and elegance. The wine has a lively, balanced taste with pronounced tones of ripe apple and mineral notes. In a rich and long-lasting aftertaste, there are piquant touches and light notes of apricot.

The wine is excellent as an aperitif, goes well with light meat dishes, vegetable stews and cheeses.

Chardonnay is harvested in the second decade of September. Fermentation takes place in stainless steel tanks at a temperature of 15-18° C.

Aging takes place in steel tanks (4 months), in new oak barrels (2 months), then for 1 month in bottles.

Chardonnay vineyards with southern and southwestern exposure, located at an altitude of 130 meters above sea level.

The history of the Attems wine family goes back several centuries when the Bishop of Salzburg donated a plot of land to Corrado Attems in 1106. Family records kept in the Lucinico family residence show that the family became interested in winemaking a long time ago, namely in 1764. The materials refer to the lists of wines, made from the Ribola and Rifosco grape variety.