The wine has a raspberry color. Taste: well balanced. Black fruit, cherry, plum, mulberry and berry tones dominate. The aftertaste has a sweet taste of dark chocolate, vanilla.

Wine goes well with lamb.

Stainless steel tank fermentation. 

Wine is aged in French oak barriques․

The William Hardy range is represented by elegant wines. The main idea of this range is to demonstrate the individuality and terroir of each grape variety and region. The range is named after the head of the fifth generation of the Hardy family - Will Hardy.

The vines are about 16-26 years old.

The history of the company Hardy's (Hardy's) began in 1850, when its founder - Englishman Thomas Hardy, arrived in Australia, after a long sea voyage, founded his own business here, not suspecting that he would become “the founding father of the southern Australian Wine Industry ". Pursuit of the ideal and the use of the best technologies in wine production, as well as compliance with strict standards, the Hardys company produces excellent wines, including the legendary varietal "Nottage Hill", "Eileen Hardy", "Stamp of Australia" and many others․ The excellent quality of Hardys wines is confirmed by numerous awards, 54 of which are gold. Read more