Cream Gorgonzola Dop Ghidetti

The convenience of spreadable cheese combined with the more traditional quality. Caseificio Ghidetti’s creams are perfect spread on a bruschetta, as a secret ingredient of a recipe or simply to be eaten by the spoonfuls! Cheese perfectly represents the combination of taste and flavor, between practicality and Italian quality.

271 kcal / 1124 kJ — fat: 24 g, carbohydrates: 0.3 g, sugars: 0.3 g, protein: 14 g, salt: 1.1 g.

DOP stands for Denominazione di Origine Protetta, which means Protected Designation of Origin (PDO)

Caseificio Ghidetti is a family-owned Italian dairy company founded in 1937 near Verona. The company makes a wide range of traditional Italian cheeses, including Grana Padano DOP, Provolone Valpadana DOP, Mozzarella, Burrata, Gorgonzola, Ricotta and Mascarpone. Ghidetti works with local farms and uses fresh Italian milk, focusing on quality, tradition and traceability. Its products are supplied to both retail and food-service customers.