Vermouth has a reddish-brown color. In delicate aroma the notes of citrus fruits, cloves, cinnamon, nutmeg is pleasantly combined with rosemary, oregano and vanilla shades. The taste is rich with sweet raspberry-blueberry nuances and, bitter fruity-spicy tannins, which finishes with a slight bitter aftertaste.

La Copa Vermouths are ideal as an aperitif. They can be served neat, with a slice of lemon or orange, ice cubes, or used as an ingredient in classic or modern cocktails. Cocktails on the basis of La Copa are always distinguished by their unique, interesting tastes and aromas.

The base of Vermouth Rojo La Copa comes from Oloroso and Pedro Ximénez soleras that are over eight years aged in the ancient cellar. 

Spanish La Copa premium vermouths are produced by Gonzalez Byass company in Jerez de la Frontera region in the south of Andalucia. The uniqueness of  La Copa Rojo vermouths is based on the sherry, which gives them a special taste. The La Copa range includes both the classic versions of Rojo, Blanco, Extra Seco, as well as the older version of Reserva.

González Byass is one of Spain's most well-known sherry bodegas. Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass. The business was further expanded by the second generation of the González family, amongst them Manuel Críspulo González y Soto.On the occasion of its 150th anniversary, the company was awarded the gold medal of the city of Jerez, and in 2008 was recognized as the best at the IWSC wine competition. Today, the company's wines are exported to more than 150 countries around the world.  Read more