8,600 ֏

Bright and limpid yellow-gold colored, this fresh wine is marked by the very distinct aromatic expression of Viognier. Aromas are full of white flowers, apricot, acacias, and white peach. This fruity wine with a lot of fat and richness is combining elegance, power and balance.

Pairs well with various starters, fish, and Asian cuisine.

Traditional vinification, gentle pressing, control of alcoholic fermentation temperatures around 18°C.

This wine is aged in stainless steel vats.

Ancient alluvia, red clay and gravel on the slopes. Average age of vines is 40 years. Average yield is 32 Hl/hectare.

Etienne Guigal founded his winery in 1946, in the old village Ampyui, which is known around the world today. Etienne's son,  Marcel Guigal, began to help his father and work at the winery at a fairly young age, eventually succeeding his older, suddenly blinded father. Marseille invested in the family business not only all his strength, but also his soul. Today, the tradition of the family winemaking is continued by Marseille son Philip Gigal, who holds the position of chief enologist in the company. Guigal owns the oldest vineyards in France, dating back over 2,400 years.  Read more