The wine is light straw colored with slight greenish hues. On the palate there are tropical flavors with pineapple and floral notes. It's light and smooth to drink.

The wine pair well with different types of dishes, such as fish, pasta and poultry.

Manual and mechanical harvesting methods are used. The grapes are then pressed and transferred to fermentation at a controlled temperature of 16-18°C. The process takes 12 days.

For aging, stainless steel tanks are used, where the wine remains for 3-6 months before bottling.

The vineyards are located at an altitude of 150 meters above sea level, where the soil is covered with clay and is calcareous.

Terre Forti is a winery located in the Emilia-Romagna region of Italy. The winery was established in 1902 and has been producing wine for over a century. Today, Terre Forti is part of the Caviro Group, which is one of the largest wine cooperatives in Italy. The winery sources its grapes from vineyards located in the hills of Emilia-Romagna, where the climate and soil are ideal for grape growing. Some of the most popular wines produced by Terre Forti include Sangiovese, Lambrusco, and Pignoletto. These wines are known for their quality and are enjoyed by wine lovers all over the world. In addition to producing wine, Terre Forti is committed to sustainability and environmentally-friendly practices. The winery has implemented a number of initiatives to reduce its carbon footprint and protect the environment.