The oil of the highest category extra virgin is slightly bitter in taste and has exceptionally useful properties. Ideal as a seasoning for vegetables, meat and other dishes. 

Extra virgin olive oil is also called "liquid gold". 250 ml of oil is obtained from 1 kg of selected olives.

It was 1939 when Pietro Coricelli Extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most famous Italian brands to the whole world.