The wine is red with ruby hues. The soft palate shows excellent balance, with notes of cherry, tobacco and spice. The aroma of the wine combines red fruits, cherry, raspberry leaves.

The wine is excellent with white and red meat dishes, as well as soups, meat pies and pasta.

The wine is made from Aglianico grapes, which are harvested in early October from the Dal Re vineyard, then undergoes maceration and fermentation in steel tanks.

Wine ages for 6 months in French oak barrels after which extra 6 months in bottle.

The vineyards are located in Irpinia, at an altitude of 350 to 700 meters above sea level.

Wine made from Aglianico grapes, harvested in early October in the vineyard "Dal Re".

Founded in 1986, the Feudi di San Gregorio winery has become a symbol of the renaissance of wine culture in Southern Italy. Today, the winery has gained a great reputation around the world as one of the most dynamically developing companies in Italy, focusing on the quality of wines, wild-fermentation, and the use of innovative technologies. Read more