In the complex aroma of the wine, can be discovered nuances of red fruits, spices, vanilla. The taste of the wine is full, balanced, rich with fruity notes and a long aftertaste.

It perfectly combines with mushrooms, aged cheeses, white meat.

Semi-dry grapes are gently crushed. The fermentation, which lasts for months, proceeds in two stages. First with wild yeasts and then using pure yeast for quality fermentation.

Aging in oak for 3 years, aging in a bottle for 3 years.

The word “zarm” means continuation of the family and the wine has Maran family tree embossed on the label. 

Vineyards of Aghavnadzor village, Vayots Dzor region. Altitudes of 1300-1400 m a.s.l. Average age of vines: 40 years.

The origins of Maran dates back to 1829–1830, when Grandma Maran immigrated with her family from Persia to Armenia's Vayots Dzor Province. In 1860, Maran's son Harutyun planted a vineyard in the village of Artabuynk, calling it Maran's Vineyard after his mother. Three years later, a semi-production winery was founded. Read more