Brilliant ruby ​​red with garnet reflections, fragrant perfumes of maraschino cherry, cinnamon and nutmeg, vanilla and anise. The taste is full and balanced with sweet and soft tannins that confer a good aromatic persistence.

This white is ideal for accompanying crustaceans, fish with sauces and grilled seafood.

Fermentation in stainless steel tanks at a controlled temperature of 16-18°C.

The wine is aged for 5 months in stainless steel containers.

The Fiano grape has covered the hills of the Irpinia region since ancient times. Already in the III century BC. this area was inhabited by the Samnites who cultivated this grape variety.

Founded in 1986, the Feudi di San Gregorio winery has become a symbol of the renaissance of wine culture in southern Italy. Today, the winery has gained a great reputation around the world as one of the most dynamically developing companies in Italy, focusing on the quality of wines, wild-fermentation, and the use of innovative technologies. Read more