Tequila Pale straw in colour. On the palate dry, earthy agave balanced with vanilla and toasted oak. In aroma noticeable agave notes with a touch of eucalyptus and hints of white pepper, caramel, and toasted oak. The finish is long and complex with a jalapeño tingle.

Tequila is rested in American oak barrels from 9-11 months․

This classically-styled tequila from Jalisco, Mexico, evidently named after a legendary medicine man known as Don Cazcabel.

Cazcabel tequila was created in a micro-distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. The elevation of Arandas ensures that the agave is well hydrated and that they have mineral and nutrient-rich soil which allows them to grow larger than anywhere else in Jalisco. After fermenting for 10 days, Cazcabel is distilled using a combination of copper pot and steel stills and then chill-filtered to get rid of any impurities. The combination of these processes gives Cazcabel tequila a smooth and balanced flavor.