To be paired with vegetable-based dishes, chorizo, Iberian ham and bread.

Floral on the nose with lively notes of red berries. Fresh fruit flavours on the palate, pleasant and enveloping. A wine with beautiful freshness.

The bunches are selected and harvested by hand. Then the alcoholic fermentation begins at a controlled temperature (max 22 °C) in steel tanks and relatively short maceration (8-10 days) with the aim of obtaining a pleasant structure. Once this first part is finished, the pressing of the grapes begins in very few steps.

Enrique Forner founded the winery in 1970, transforming the manner of understanding wine in Rioja by maintaining a clear focus on creating wines that speak for themselves, with quality in every detail. Today, that same philosophy continues to point the way and his daughter Cristina keeps the spirit alive.