Grana Padano Dop Ghidetti

398 kcal / 1654 kJ — fat: 29 g, carbohydrates: 0 g, sugars: 0 g, protein: 33 g, salt: 1.5 g.

10 months.

The Grana Padano DOP is son of the place where it was born and where it ages: the vast flat plains where milk is a serious matter and the work is handed down from father to son. Skilled hands, ancient traditions, actions repeated through the time make the Grana Padano DOP a masterpiece, product of time and care. Every wheel is different and equal at the same time, the perfect result of a process religiously respected. The strong but not spicy flavor blends with the taste of milk for a cheese which sees in the branding the start of a great adventure, on the tables of all over the world.

DOP stands for Denominazione di Origine Protetta, which means Protected Designation of Origin (PDO)

Caseificio Ghidetti is a family-owned Italian dairy company founded in 1937 near Verona. The company makes a wide range of traditional Italian cheeses, including Grana Padano DOP, Provolone Valpadana DOP, Mozzarella, Burrata, Gorgonzola, Ricotta and Mascarpone. Ghidetti works with local farms and uses fresh Italian milk, focusing on quality, tradition and traceability. Its products are supplied to both retail and food-service customers.