Macaronni, Pasta Rey

Type

Pasta and Risotto

Region

Italy, Calabria

Producer

Pasta Rey

Volume

500 g

890 ֏

Availability in stores

28 Moskovyan st., Yerevan, RA

+374 33777997

2 Arshakunyats ave. , Yerevan, RA

+374 33777887

15 Komitas st., Yerevan, RA

+374 33997777

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Detailed description

Best before

3 years

Storage temperature

5-25 °C

Composition

Durum wheat flour, crystal clear water

Nutritional value

Energy value: 357kcal. Proteins: 12.5 g, carbohydrates: 72 g, fats: 1.5g

Tasting notes

It is made from high quality durum wheat flour. A bronze tool is used to cut the pasta. It is thin and tubular and also looks appetizing and pairs well with tomato sauces, meat and fish.

About Producer

The company Pastificio Rey has a centuries-old history. It was founded in the small town of San Damiano d'Asti in 1851 as a pasta shop. Over time, the company's production expanded. Currently, the area where the company is located is included in the list of UNESCO World Heritage Sites. It is a region of wine-producing hills: Langhe-Roero, Monferrato. Pastificio Rey occupies 20,000 square meters area. Read more

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