Pairs well with white asparagus, artichokes or aubergines. Can also be tasted with sushi, sashimi, tataki or gyozas.

Mar de Frades Godello Atlántico 2020 presents a pale, bright lemon color with greenish flashes. On the nose, it reveals a floral profile with aromas of jasmine, rose, and gardenia, complemented by notes of fine pastries that transition to hints of passion fruit, pineapple, and apricot. On the palate, the wine stands out for its delicate balsamic notes and floral nuances, harmoniously embracing the salinity characteristic of Mar de Frades wines.

The compact, healthy and full Godello clusters are cut and placed into small boxes to arrive at the winery in just a few hours, where they are kept cold until they reach the selection table. Here, a selection of only 65% of the grapes go straight into the press, where we obtain a tasty and expressive must to be fermented in stainless steel vats, in contact with its own yeasts, for more than 20 days. Once the wine has been obtained and its finesse and delicacy checked, we begin to work with the fine lees in order to obtain greater volume on the palate. When the cold winter weather arrives, we begin “bâtonnage” of the lees with a slow, unhurried motion sustained until late autumn. 4% of the wine is transferred to French oak barrels where it is aged on its lees for 3 months, after which time it is blended again. Mar de Frades Godello Atlántico is bottled 6 months before its release to give it some aging time in bottle.

Located in the heart of the Salnés Valley, Mar de Frades stands as one of the region's most emblematic wineries. Perched atop the granite peak of a small hill, the winery offers breathtaking views of the renowned Ría de Arousa river, celebrated worldwide for its stunning scenery, vibrant fishing industry, and rich gastronomic tradition. Surrounded by picturesque landscapes, the winery's state-of-the-art facilities house the most advanced technology, enabling the production of exceptional wines from our premium vineyards.

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