The rosé is fresh with a clear and brilliant color. It has expressive nose of red berries and citrus fruits. This complete wine combining elegance and balance is fruity, fine and round.

Enjoyed with a variety of starters, grilled fish and white meats, especially poultry.

Bleeding wine resulting from a short maceration and a long fermentation with temperature control around 18°C.

Clay-limestone or alluvial and stony soils. Average age of vines is 25 years. 

Etienne Guigal founded his winery in 1946, in the old village Ampyui, which is known around the world today. Etienne's son,  Marcel Guigal, began to help his father and work at the winery at a fairly young age, eventually succeeding his older, suddenly blinded father. Marseille invested in the family business not only all his strength, but also his soul. Today, the tradition of the family winemaking is continued by Marseille son Philip Gigal, who holds the position of chief enologist in the company. Guigal owns the oldest vineyards in France, dating back over 2,400 years.