Monin Paragon Timur Berry

This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat mountain range. With its fresh and citrus notes it is easy to see why some call it the grapefruit pepper. This little berry is used in all South Nepalese dishes from the Teraï lowlands cuisine. It is here, in the birth place of the Buddha, amongst the Tharu villages of thatched mud huts that these thorny bushes unfold their treasure at altitudes of 2,000m.

Paragon is a premium botanical cordial that unlocks nature’s unexplored flavours through a new medium that elevates and transforms drink creations, from the simplest (just add soda) to the most sophisticated. It partners with botanical and flavouring experts, using perfume technologies to capture the most subtle and unique aromas of plants.

In 1993 Monin was appointed Member of the prestigious International Bartenders Association (I.B.A.). It is the only brand of syrup that has appeared next to world-famous names of drinks and beverages.

Each day, 8 million drinks are made with MONIN products around the world. MONIN is the leader in premium flavorings for cocktails, coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today.