Louis Jadot, Clos Vougeot Grand Cru 2013

Wine has deep ruby color. The rich, complex aroma shows notes of red and black berries, woods, hints of cherry, menthol, herbal tea, earth, cocoa, smoke and beautiful floral nuances. The palate is intense with strength and concentration, bright but not hard tannins, hints of bitter cherries, salty minerals, flowers and a sharp aftertaste of excellent length.

The wine is ideal with read meat, paultry and mature chesses.

Fermentation in stainless steel tanks for 3-4 weeks. 

Aged in oak barrels for 18 months. 

The village of Vougeot is located in the heart of the Côte de Nuits. Vineyards Vougeot are located on 50 hectares on the slopes with an eastern exposure. Soils range from clayey and chalky on the upper slopes to compact, humus rich and less rocky on the lower wet slopes. Here Louis Jadot owns 2 hectares of vineyards.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.