Monin Paragon White Penja Pepper

White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) and then dried in the sun. All the production stages (harvesting, retting, washing, drying, sorting) are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). The volcanic soils of Penja give the white pepper its fresh aromas of menthol and camphor. Hand-picked and then fermented white peppers with singular animal notes, growing on the volcano soils of the Penja valley in Cameroun.

In 1993 Monin was appointed Member of the prestigious International Bartenders Association (I.B.A.). It is the only brand of syrup that has appeared next to world-famous names of drinks and beverages.

Each day, 8 million drinks are made with MONIN products around the world. MONIN is the leader in premium flavorings for cocktails, coffees. From a large range of syrups to fruit purees, sauces, liqueurs and beverage concentrates: here is the quality range that is presented to consumers today.

Paragon is a premium botanical cordial that unlocks nature’s unexplored flavours through a new medium that elevates and transforms drink creations, from the simplest (just add soda) to the most sophisticated. It partners with botanical and flavouring experts, using perfume technologies to capture the most subtle and unique aromas of plants.