Sesame oil Pietro Coricelli

Excellent for preparing recipes based on chicken or white meat, Thai rice, tofu, salads of various vegetables with soy sprouts and pumpkin seeds. Its toasted and sweet aroma will give your dishes a sophisticated oriental note.

In the sixth century BC, the wealthy Assyrians used sesame oil as a condiment, ointment and medicine.

Typical of Asian cuisines, where it is used both as a condiment and in cooking, sesame oil has the typical taste and aroma of the seed from which it is extracted.

It was 1939 when Pietro Coricelli Extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most famous Italian brands to the whole world.