Piri's rosé Pet-Nat comes really refreshing around the corner with heaps of yummy juiciness. Cherries, rhubarb, raspberry and watermelon left and right! This will take you straight to holiday mode! The grapes direct pressed for fermentation in stainless steel without temperature control. The juice is then transferred to bottle before fermentation is complete so it can finish as pet-nat rosé. The wine is not disgorged.

Piri Wein has been run by Christine Pieroth’s family since 1781, in the Nahe region of Germany in Burg Layen. Christine decided to split off her line of wine under the Piri Naturel label, to show a distinction between the classic wines her family continues to make and her own line, focused on organic viticulture and natural methods in the cellar. Christine has been inspired by her own work in her vegetable gardens, and is becoming more and more interested in biodyanamic practices.