Rambol is a French brand of soft, creamy cheese, known primarily for its unique combination of flavors, especially the incorporation of walnuts. The cheese has a smooth and spreadable texture, often infused with ingredients like garlic, herbs, or nuts, which give it a distinct taste. Rambol cheese is typically made from cow’s milk and is commonly enjoyed as a spread or with bread and crackers. flese translate in Armenian and Russian

Discover the combination of select, crunchy nuts and delicious, soft, delicate cheese. The melting texture of this cheese is accentuated by small pieces of nuts, adding crunch and a unique aroma. It is best served on slices of bread.