Deep, dark purple in colour with a vivid crimson hue. Enticing aromas of blackberries, currants, plums, spice and milk chocolate with hints of vanillin oak. On the palate, vibrant inky dark berry fruits dominate with chocolate, liquorice and ripe plum fruits. The palate is rich, complex and well balanced with impressive weight, a soft texture, finishing long with plush tannins and an elegant structure.

Ideally paired with grilled beef, especially with pepper sauce.

The history of the company Hardy's (Hardy's) began in 1850, when its founder - Englishman Thomas Hardy, arrived in Australia, after a long sea voyage, founded his own business here, not suspecting that he would become “the founding father of the southern Australian Wine Industry ". Pursuit of the ideal and the use of the best technologies in wine production, as well as compliance with strict standards, the Hardys company produces excellent wines, including the legendary varietal "Nottage Hill", "Eileen Hardy", "Stamp of Australia" and many others․ The excellent quality of Hardys wines is confirmed by numerous awards, 54 of which are gold.