480,000 ֏

Rum has a unique, multi-layered aroma. At first, the nuances of cake and almond are noticeable, followed by the fruity-floral notes. The bouquet ends with pleasant shades of burnt toffee. Creamy and sweet on the palate with hints of toffee, infused tea, chocolate and herbs. The aftertaste is long-lasting and refreshing.

Rum is recommended to drink neat with ice or with a little water.

Rum pairs well with various appetizers, fresh salads and vanilla desserts.

Rum is aged for 9 months in 50 year-old French Oak Pedro Ximenez casks.

Premium Colombian rum is made from cane sugar through fermentation.

2 Masters Ximenez-Spinola 1976 is based on the idea of aging rum by masters from 2 different companies. Rums are sometimes ‘finished’ in barrels that have been seasoned with wines or other spirits (a practice taken over from the whisky world). In this case Dictador’s Master Blender Hernan Parra selected a 1976 vintage rum which had been aged for 45 years in traditional American oak casks. It left Colombia to be re-casked into Pedro Ximénez sherry barrels in Jerez, for a 13-month rounding process. Both companies have a long story and this project brings together their craftmanship.

Double Gold at WSWA 2013

At the end of the 18th century, Severo Arango arrived in Granada (present-day Colombia). His main goal for Spain was to improve tax collection in the American-Spanish colonies. Arango's power became so great that he was called DICTADOR. After some time of discovering the rum, Arango immediately falls in love with the drink.  Eventually, Parra managed to become one of the best producers of Colombian rum in the region, dedicating his life to his ancestral heritage. The rum has been produced for 100 years by the company Destileria Colombiana in Cartagena. The recipe for the production of rum is kept strictly secret and passed down from generation to generation.   Read more