14,900 ֏

The clear fresh and fruity aroma of this transparent light green sake is rich in interesting hints of plum, minerals and seaweed, nuances of rice powder, spices and licorice. The rich mineral flavor reveals floral, fruity and mineral flavors.

Sake is usually served with sashimi, sushi, fried fish, chicken, spicy and spicy dishes.

Kizakura, established in 1925, is a successful Japanese sake brewing company concentrating on “Water” and “Rice”, the most important elements in producing the highest quality sake. Kizakura combines the precious secrets passed on from generation to generation and modern brewing techniques to provide a deliciously evolved taste that corresponds to changing lifestyle. Kizakura is the name of a rare variety of “Satozakura” cherry tree that produces yellow double-petaled blossoms. Read more