Sambuca Oro Borghetti

Clear and crystal liqueur has an extremely intense aroma of fresh dill. In rich aroma the notes of fruits an star anise are noticeable.

Recommended to drink neat or with ice. It can also be added to coffee or diluted with a few drops of cold water.

Sambuca Borghetti is created from a meticulous selection of Chinese star anise flowers. Every petal of the flowers on the star-shaped star anise plant encloses a precious seed. When flowering, the buds are white, then ripen and become slightly woody. The plants first flowering takes a full five years. During this long process, they refine and develop their classic delicacy.

The name, "Sambuca Borghetti Oro," and its elegant golden bottle, underline the uniqueness, preciousness and perfection of the flower.

The historic Borghetti liquor factory was founded in Ancona, Italy in 1860. Fratelli Branca was founded in Milan in 1845 by Bernardino and Carolina Branca. As an apothecary, Bernardino developed an elixir in his home laboratory that cured many diseases. As it was mentioned in the information platforms of those years, a man named Dr. Fernet was distinguished by amazing longevity and participated in the creation of the elixir. The name Fratelli Branca was invented by Bernardino for marketing purposes and existed only on the labels of the drink. But, nevertheless, the liquor really helped to cure many diseases and was very popular among the locals.