18,400 ֏

Liquor is amber with golden hins. In rich aroma the nuances of fruits, white flowers, oranges and essential oils can be felt. Liquor has a delightfully smooth taste, in which the sweetness of orange tones is softened by velvety notes of vanilla and nuts.

Liquor can be used neat, with ice, in cocktails and long drinks, with desserts such as pumpkin, apple or pecan pie. It also turns a cup of coffee into a delicious warming drink.

The spirit obtained from the bitter-sweet oranges underlying the basis of the beverage is double-distilled in copper jars, after which spring water and sugar syrup are added.

"Cointreau" is a famous French liqueur, the secret of its uniqueness lies in the harmonious combination of selected sweet and bitter oranges that form the basis of this beverage. The liqueur is produced in France according to an old family recipe. For the manufacture of "Cointreau" the peel of bitter oranges from Antilles islands, sweet oranges from Brazil, Spain and southern France. Liquor "Cointreau" won double gold at "San Francisco World Spirit Competition, 2008".

The history of Cointreau liqueur dates back to 1849, when the brothers Adolf and Edouard-Jean Cuantro founded their own winery. The liqueur was first released in 1875 by the efforts of Edouard-Jean's son. The journey of Edouard Cuantro Jr. to the island of Curacao became a turning point for the company, from where he began to supply selected oranges and use them in making liqueur. Today Cointreau liqueur is at the top of the list of the best beverages, sold in more than 100 countries around the worldn and is an excellent ingredient for making the best cocktails.  Read more