Tequila of golden straw color. The aroma is dominated by harmonious woody tones, against which subtle nuances of vanilla, cinnamon and agave, honey, allspice and marine notes are revealed. Delicate and, at the same time, pungent taste of tequila is filled with notes of citrus (lemon, lime), mint, subtle spicy hints. The aftertaste is harmonious, short-lived, with a slight nuance of pepper.

"Corralejo" Reposado - tequila with a strong character, which is made from hand-picked and baked in a special oven blue agave by double distillation in copper alambics. The uniqueness of the manufacture of this tequila lies in the unusual aging method. After distillation of tequila 4 months "rest" in barrels of three types of wood - old barrels from French and American oak and barrels from local white oak Encino. This approach to aging gives the drink a unique aroma with dominant woody notes and a characteristic spicy taste.

The Corralejo distillery was founded in 1755 by Miguel Hidalgo, who was the first Mexican entrepreneur to lay the commercial foundation for the production of tequila. In 2000, Corralejo made a splash in the market with the launch of triple distilled tequila.