Wine of intense red color. The aroma contains notes of blackberry, cherry, chocolate, black pepper and eucalyptus. Rounded, silky taste reveals tones of prunes, tobacco, chocolate and oak. 

Wine is a great accompaniment to well-seasoned dishes, especially steaks and aged cheeses.

Fermentation is carried out in stainless steel tanks at a maximum temperature of 28-30°C.

The wine ages in French oak barrels for 18 months.

The wine is produced from the best grape varieties from very old vineyards, planted in the 30s. 

The history of Finca Flichman company began in 1873, when Flichman family planted the first vineyards in Barrancas region and founded Barrancas Winery company. In 1910 the company was given another name, known as Finca Flichman. Nowdays Finca Flichman owns 719 hectares of vineyards in the regions of Barrancas and Tupungato, as well as two wineries.  Read more