The aroma of this silvery tequila is rich with notes of agave, citrus herbs, wild guava, spices, hints of herbs, caramelized agave with a delicate creamy texture are noticeable in the fruit flavor.

To obtain La Dama tequila, the agave is first cooked for 72 hours in traditional Masonry ovens, then double distilled. 

At the ranch where the agave is grown, they monitor the preservation of the local flora and fauna. The unique bottles are made from recycled glass with recycled agave leaves producing the packaging and the gift box is made from Agave Paper.

La Dama is the biggest organic blue agave grower in the world. The agricultural and production processes are based on the revolutionary ideas of Mexican ancestors their sustainable perception of nature, advanced agricultural methodology, and the ritualistic aspects of their production processes. La Dama is the biggest promoter of social sustainability and fair trade in the tequila industry